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Triplandio Jordan guide covers 18 travel guides with 4 cities across 63 areas, complete with hotel picks. Explore 72 self-guided walking tours in Jordan with 373 POI, spanning 270.5 km in total. Get inspired by 17 local dishes, complete with recipes and our unique Food Flavour DNA graph.
Thin and soft flatbread cooked over a curved metal grill.
Open Saj Bread recipeA refreshing salad made with bulgur, parsley, mint, and lemon juice.
Open Tabbouleh recipeA savory upside-down dish with meat, rice, and vegetables.
Open Maqluba recipe
A traditional sweetened tea infused with local herbs, served hot.
Open Bedouin Tea recipeA traditional Aqaba-style stewed lamb cooked in a clay pot.
Open Fukhara recipeA sweet dessert made with thin noodle-like pastry soaked in sugar syrup.
Open Knafeh recipeDeep-fried balls made from ground chickpeas and spices.
Open Falafel recipeChickpeas layered with yogurt sauce and toasted bread bits.
Open Fattet Hummus recipe
A traditional Bedouin dish cooked underground with meat, vegetables, and spices.
Open Zarb recipeA creamy dip made from mashed chickpeas, tahini, lemon juice, and garlic.
Open Hummus recipeFried bulgur shells stuffed with spiced ground meat.
Open Kibbeh recipeKofta baked in a creamy tahini sauce, served with flatbread.
Open Kofta bil Tahini recipeA fiery paste made from hot peppers and garlic, used as a condiment.
Open Harissa Aqabawiyya recipeA traditional Jordanian dish made with lamb cooked in a fermented dried yogurt sauce.
Open Mansaf recipe