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Petra (Jordan)
Hotels in area
Bread
Vegetarian
Food Flavour DNA
Nutritional Values
275kcal
8gProtein
56gCarbs
1gFat
2gFibre
100 gServing
* Per serving · 100 g. May vary.
Allergens
🌾 Gluten
Saj Bread
How to order / say it
Say it
خبز الصاج — [SAHJ bred]
Order
I'll have Saj Bread, please.
Locally
أريد خبز الصاج من فضلك
Say locally
Thin and soft flatbread cooked over a curved metal grill.
Why try it?
Saj bread is a daily staple among Petra's inhabitants, representing simplicity and tradition, while also functioning as a versatile accompaniment to any meal.
How it tastes
The bread is light, slightly tangy, and has a smoky aroma from the cooking process. It's soft yet slightly chewy.
Origin & History — first documented: 1800
This bread's history dates back to Bedouin times in Petra, where it served as a quick, portable provision for travelers throughout the centuries.
Recipe
Ingredients
- 🌾 500 g flour
- 300 ml water
- 🧂 10 g salt
Method
- 1 Mix flour, water, and salt to form a dough.
- 2 Roll out thinly.
- 3 Cook on hot curved grill until lightly browned.
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