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More from Wadi Rum
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Fattoush
A Levantine salad made from mixed greens, vegetables, and fried pita.
Zarb
A traditional Bedouin dish cooked underground with meat, vegetables, and spices.
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Mansaf
A traditional Jordanian dish made with lamb cooked in a fermented dried yogurt sauce.
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Maqluba
A savory upside-down dish with meat, rice, and vegetables.
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Saj Bread
Thin and soft flatbread cooked over a curved metal grill.
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Kibbeh
Fried bulgur shells stuffed with spiced ground meat.
Kofta bil Tahini
Kofta baked in a creamy tahini sauce, served with flatbread.
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Falafel
Deep-fried balls made from ground chickpeas and spices.
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Ka'ak
A ring-shaped bread sprinkled with sesame seeds.
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Tabbouleh
A refreshing salad made with bulgur, parsley, mint, and lemon juice.