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Bedouin Tea — traditional dish from Wadi Rum, Jordan
Drink Vegan

Food Flavour DNA

Nutritional Values

🔥80kcal
💪—Protein
🌾20gCarbs
🥑—Fat
🌿—Fibre
⚖️250 mlServing

* Per serving · 250 ml. May vary.

Bedouin Tea

How to order / say it
Say it شاي بدوي — [buh-doo-in tay]
Order I'll have some Bedouin Tea.
Locally سأحب الشاي البدوي.
Say locally

A traditional sweetened tea infused with local herbs, served hot.

Why try it?

Bedouin tea is more than a drink; it's a cultural ritual that offers hospitality and warmth, integral to Wadi Rum's social fabric.

How it tastes

Aromatic and slightly sweet, the tea is flavored with sage or mint and boasts a soothing, comforting warmth.

Origin & History — first documented: 1910

Dating back to the early 20th century, Bedouin tea became a staple as tribes used it to stay warm during cold desert nights.

Recipe

Ingredients

  • 🌿 25 g black tea leaves
  • 🌿 10 g sage
  • 🍯 50 g sugar
  • 500 ml water

Method

  1. 1 Boil the water and add tea leaves.
  2. 2 Add sage and sugar, simmer for 10 minutes.
  3. 3 Strain and serve hot.
All Asia recipes — Jordan — Wadi Rum — Bedouin Tea
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