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Local food map
Amman (Jordan)
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Starter
Vegan
Food Flavour DNA
Nutritional Values
400kcal
10gProtein
35gCarbs
20gFat
10gFibre
150 gServing
* Per serving · 150 g. May vary.
Allergens
🌱 Sesame
Hummus
How to order / say it
Say it
حمص — [HUM-mus]
Order
I'd like some hummus, please.
Locally
أريد الحمص من فضلك.
Say locally
A creamy dip made from mashed chickpeas, tahini, lemon juice, and garlic.
Why try it?
Hummus is a beloved staple in Jordanian households, reflecting the region's appreciation for wholesome, plant-based foods that are both nutritious and satisfying.
How it tastes
Smooth and creamy with a nutty undertone from tahini, hummus is subtly tangy and garlicky, often enjoyed as a flavorful dip or spread.
Origin & History — first documented: 1200
Hummus has ancient roots, first recorded in 13th-century Levantine cuisine, and gained popularity as a versatile dish throughout the Middle East by the mid-20th century.
Recipe
Ingredients
- 🫘 250 g chickpeas
- 50 g tahini
- 🍋 30 ml lemon juice
- 🧄 10 g garlic
- 🫒 50 ml olive oil
- 🧂 5 g salt
Method
- 1 Blend chickpeas, tahini, lemon juice, and garlic until smooth.
- 2 Add olive oil and season with salt.
- 3 Keep blending until creamy, adjusting texture with water.
- 4 Serve chilled, drizzled with olive oil.
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