Explore Guides
AFRICA / MOROCCO
Triplandio Marrakech guide covers 16 travel guides across 41 areas, complete with hotel picks. Explore 64 self-guided walking tours in Marrakech with 368 POI, spanning 245.7 km in total. Get inspired by 12 local dishes, complete with recipes and our unique Food Flavour DNA graph.
Marrakech
City & Country Data Morocco (Marrakech)
Key travel data for Marrakech — cost of living, safety, healthcare, local currency and essentials, curated by Triplandio.
🌍 Morocco
Cost
HIGH
Safety
50
Health
30
Lifestyle
56
Infra
37
Rank
#75
Score
31
Tourists
2.8M/y
GDP/cap
$4.7k
Life Exp
75.5 yrs
Population
38.4M
Currency
MAD د.م.
Language
Arabic
Payments
Cards OK
Emergency
15
💰 Prices in Marrakech
Coffee
$2.20
Beer
$6.50
Lunch
$10.50
Groceries
$25.00/w
Taxi/km
$0.80
Transit
$0.50
Fuel
$1.00/l
Internet
$30.00/m
Salary
$500/m
Best time to visit Marrakech (Morocco)
Now (September) avg: 26°C, mostly dry, full season — expect crowds. Best months to walk: Jun & Jul.
Live Temp
…
~Day / Night Temp
34°C / 20°C
Sunrise / Sunset
7:18 / 19:19
Local time
20:36
Best Months 
Jun & Jul
Jun & Jul
J
Jan
F
Feb
M
Mar
A
Apr
M
May
J
Jun
J
Jul
A
Aug
S
Sep
O
Oct
N
Nov
D
Dec
J
Jul
A
Aug
S
Sep
O
Oct
N
Nov
D
Dec
Check Marrakech hotels
Temperature
Average night-low temperature, month by month. Zero line marks freezing point.
Crowds
How busy it gets — traveller interest by month.
Rainfall
Rainy days to expect each month.
Sunshine
Hours of sun per day, by month.
A sweet pastry twisted and fried, coated in honey and sesame seeds. A traditional round, flat Moroccan bread served at almost every meal. A savory dish with steamed semolina topped with lamb, vegetables, and aromatic spices. Slow-cooked beef dish infused with spices and lemon, unique to Marrakech. A whole roasted lamb, seasoned with spices Whole lamb slow-roasted to perfection served with cumin and salt. Spiced ground beef skewers, grilled to perfection. Warm, hearty soup made with tomatoes, lentils, chickpeas, and spices. A refreshing sweet green tea with mint leaves, a symbol of hospitality. A traditional bread made from semolina flour, common in Moroccan meals A layered, crispy flatbread often enjoyed with honey or jam. A sweet and savory pie made with flaky dough, poultry, and almonds A cooked salad with eggplant, tomatoes, and spices.
Traditional Local Food
Marrakech (Morocco)
Dessert
Vegetarian
Chebakia
شباكية
sha-bah-kee-yah
Bread
Vegetarian
Khobz Bread
خبز
khobz
Main course
Meat
Lamb Couscous
كسكس بلحم الضأن
koos-koos beh-lahm ed-daahn
🥩
Main course
Meat
Marrakech Tanjia
طاجين المراكشي
tan-JEE-ah
Main course
Meat
Mechoui
مشوي
meh-SHOO-ee
Main course
Meat
Mechoui Lamb
مشوي
meh-SHOO-ee
Snack
Meat
Moroccan Beef Kefta
كفتة
KEF-tah
Soup
Vegetarian
Moroccan Harira
حريرة
hah-ree-rah
Drink
Vegan
Moroccan Mint Tea
أتاي بالنعناع
ah-TAY bn-NAH-nah
🌿
Bread
Vegetarian
Moroccan Semolina Bread
خبز البلبولة
hobz bel-BOOL-ah
Snack
Vegetarian
Msemen
مسمن
mus-men
Main course
Meat
Pastilla
بسطيلة
pa-stee-ya
· Sweet and savory pastry
Starter
Vegan
Zaalouk
زعلوك
zah-LOOK
