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ASIA / THAILAND
Triplandio Chiang Mai guide covers 11 travel guides across 27 areas, complete with hotel picks. Explore 44 self-guided walking tours in Chiang Mai with 196 POI, spanning 155.8 km in total. Get inspired by 12 local dishes, complete with recipes and our unique Food Flavour DNA graph. Chiang Mai
Local Flavours of Chiang Mai —
Explore recipes, history, our unique food flavour DNA graph and more.
A deep-fried pork skin snack, crispy and savory. A Northern Thai pork curry flavored with ginger and tamarind. Northern Thai rice noodle curry soup with pork ribs and tomatoes. A curry noodle soup with a rich coconut broth. A spicy mixed herb and minced chicken dish. A traditional Thai snack of bite-sized parcels using betel leaves. A spicy green chili dip served with fresh vegetables and sticky rice. A spicy Northern Thai chili dip made with ground pork and tomatoes. A rich and spicy curry made with unripe jackfruit. A spicy-sour fermented pork sausage, eaten raw or cooked. A flavorful pork sausage seasoned with herbs and spices. A Northern Thai grilled pork sausage seasoned with local herbs.Crispy Pork Skin
Kaeng Hang Lei
Kanom Jeen Nam Ngiao
Khao Soi
Larb Kua Kai
Miang Kham
Nam Prik Noom
Nam Prik Ong
Northern Thai Curry with Jackfruit
Northern Thai Fermented Pork
Northern Thai Sausage
Sai Ua