Explore Guides
Local food map
Santiago (Chile)
Hotels in area
Sauce
Vegan
Food Flavour DNA
Nutritional Values
100kcal
2gProtein
10gCarbs
6gFat
2gFibre
100 gServing
* Per serving · 100 g. May vary.
Pebre Sauce
How to order / say it
Say it
Pebre — [PEH-breh]
Order
Could I have some pebre sauce, please?
Locally
¿Podría traerme un poco de pebre, por favor?
Say locally
A fresh, spicy sauce made with tomatoes and herbs.
Why try it?
Pebre is a vibrant Chilean condiment that embodies the country's affinity for bold, fresh flavors. Often accompanying barbecue or bread, it showcases local ingredients and culinary creativity.
How it tastes
This sauce has a fresh, piquant taste with a hint of spice from chilies, the brightness of tomatoes, and the earthy aroma of cilantro, making it an excellent complement to grilled foods.
Origin & History — first documented: 1830
Derived from Spanish salsa traditions, pebre found its unique place in Chilean cuisine in the 19th century. It's particularly beloved for its ability to enhance other culinary staples.
Recipe
Ingredients
- 🥕 200 g tomatoes
- 🧄 100 g onions
- 🌿 30 g cilantro
- 🥕 20 g chili peppers
- 🫒 30 ml olive oil
- 🍋 20 ml vinegar
- 🧄 10 g garlic
Method
- 1 Finely chop tomatoes, onions, and chili peppers.
- 2 Mix with chopped cilantro, minced garlic, and olive oil.
- 3 Add vinegar, season with salt, and stir well.
- 4 Let sit for flavors to meld before serving.
More from Santiago
© Wikimedia Commons
Main course
Vegetarian
Chilean Bean Stew
Porotos Granados
POH-roh-tohs grah-NAH-dohs
A traditional Chilean summer bean stew with corn, pumpkin, and spices.
© Wikimedia Commons
Street food
Meat
Chacarero Sandwich
Chacarero
cha-ka-RE-roh
A hearty sandwich filled with thinly sliced beef, green beans, tomatoes, and chili peppers.
© Wikimedia Commons
Drink
Vegan
Mote with Huesillo
Mote con Huesillos
MO-tay con Hway-SEE-yos
Refreshing peach nectar drink with husked wheat.
© Wikimedia Commons
Street food
Meat
Chilean Hot Dog
Completo
kom-PLEH-toh
A loaded hot dog with avocado, tomatoes, and mayonnaise.
© Wikimedia Commons
Main course
Meat
Chorrillana
cho-ree-YAH-nah
A hearty shared plate of fries topped with beef and onions.
Main course
Meat
Chilean BBQ
Asado
ah-SAH-do
A traditional barbecue featuring various cuts of beef and other meats.
© Wikimedia Commons
Soup
Meat
Calf's Foot Jelly
Patasca
Pah-TAS-kah
A gelled soup made from cow's foot and legumes.
© Wikimedia Commons
Soup
Fish & Seafood
Conger Chowder
Caldillo de Congrio
kahl-DEE-yoh day KAWN-gree-oh
A flavorful fish soup made with conger eel, tomatoes, onions, and herbs.
© Wikimedia Commons
Snack
Vegan
Fried Sopaipillas
Sopaipillas
soh-pie-PEE-yahs
A deep-fried bread made with squash and flour, often eaten with pebre or chancaca.
© Wikimedia Commons
Main course
Meat
Chilean Corn Pie
Pastel de Choclo
pahs-TEL deh CHO-klo
A traditional casserole with a savory corn and meat filling.