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Santiago (Chile)
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Meat
Food Flavour DNA
Nutritional Values
900kcal
42gProtein
80gCarbs
50gFat
8gFibre
600 gServing
* Per serving · 600 g. May vary.
Allergens
🌾 Gluten
Chorrillana
How to order / say it
Say it
Chorrillana — [cho-ree-YAH-nah]
Order
I'd like the chorrillana, please.
Locally
Me gustaría la chorrillana, por favor.
Say locally
A hearty shared plate of fries topped with beef and onions.
Why try it?
Chorrillana is a modern symbol of Chilean pub culture, perfect for sharing and embodying the communal dining style prevalent in Santiago's bustling social scene.
How it tastes
A combination of crispy fries beneath savory sautéed beef and onions creates a mouthwatering aroma. The dish is known for its umami-packed, indulgent flavors that are both satisfying and addictive.
Origin & History — first documented: 1970
Emerging in the 20th century, Chorrillana is a local take on using French fries as a base for hearty toppings. It became a popular choice in eateries for its affordability and fulfilling nature, perfect for groups.
Recipe
Ingredients
- 🥕 500 g French fries
- 🥩 300 g beef strips
- 🧄 150 g onion
- 🥚 2 egg
- 🫒 50 ml vegetable oil
- 🧂 5 g salt
- 🧂 5 g pepper
Method
- 1 Fry potatoes until golden; drain on paper towels.
- 2 Sauté onions and beef in oil until onions are translucent.
- 3 Fry eggs sunny-side up.
- 4 Layer fries, beef mix, and eggs on a platter; season.
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