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Santiago (Chile)
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Main course
Meat
Food Flavour DNA
Nutritional Values
730kcal
60gProtein
5gCarbs
51gFat
1gFibre
400 gServing
* Per serving · 400 g. May vary.
Chilean BBQ
How to order / say it
Say it
Asado — [ah-SAH-do]
Order
I'd like some asado, please.
Locally
Quisiera un poco de asado, por favor.
Say locally
A traditional barbecue featuring various cuts of beef and other meats.
Why try it?
Asado is more than a meal; it's an event where people gather to share food and stories. It reflects the communal nature of Chilean culture and highlights the importance of meat in local diets.
How it tastes
The asado offers a variety of tastes and textures, with juicy, grilled meats seasoned simply to highlight their natural flavors, often complemented by fresh chimichurri sauce.
Origin & History — first documented: 1750
Asado has roots in the gaucho traditions of the late 18th century, influenced by European immigrants. It has evolved into a cherished social ritual synonymous with weekends and celebrations.
Recipe
Ingredients
- 🥩 500 g beef ribs
- 🥩 300 g beef tenderloin
- 🥣 150 g chimichurri sauce
- 🧂 2 tsp salt
- 🧂 1 tsp pepper
- 🧄 3 cloves garlic
Method
- 1 Preheat the grill to a medium-high temperature.
- 2 Season the meat generously with salt, pepper, and crushed garlic.
- 3 Grill the meat to desired doneness, turning occasionally for even cooking.
- 4 Serve the grilled meats with chimichurri sauce on the side.
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