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Santiago (Chile)
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Soup
Meat
Food Flavour DNA
Nutritional Values
550kcal
36gProtein
42gCarbs
25gFat
5gFibre
500 gServing
* Per serving · 500 g. May vary.
Chilean Cazuela
How to order / say it
Say it
Cazuela Chilena — [kah-SWEH-lah chee-LEH-nah]
Order
I'd like a bowl of Chilean cazuela, please.
Locally
Me gustaría un plato de cazuela chilena, por favor.
Say locally
A hearty stew with meat, corn, and vegetables.
Why try it?
Cazuela is a comforting stew woven into Chilean daily life, showcasing the use of local produce and meats. It's a reflection of Chile's agricultural bounty.
How it tastes
This is a warm, savory broth with tender cuts of beef, starchy potatoes, sweet corn, and a mix of seasonal vegetables, resulting in a satisfying, rich taste.
Origin & History — first documented: 1850
Cazuela has evolved since the 19th century, influenced by both indigenous Mapuche and Spanish recipes. It became a staple thanks to its simplicity and the availability of ingredients in Chile.
Recipe
Ingredients
- 🥩 500 g beef short ribs
- 🥕 200 g potatoes
- 🥕 1 corn on the cob
- 🥕 150 g pumpkin
- 🥕 100 g carrots
- 🧄 100 g onions
- 🧂 5 g paprika
- 🌿 10 g cilantro
Method
- 1 Boil beef in water with chopped onions until tender.
- 2 Add potatoes, carrots, corn, and pumpkin to the pot.
- 3 Season with paprika and salt, simmer until vegetables are cooked.
- 4 Garnish with cilantro before serving.
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