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Munda (Solomon Islands)
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Snack
Meat
Smoked Beetle Larvae
Kabari raetem
Ka-ba-ri ra-e-tem
Grilled beetle larvae with a smoky flavor.
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Dessert
Vegetarian
Ngali Nut Pudding
Ngali Nara Nalinga
Ngah-lee Nah-rah Nah-ling-ah
A sweet, creamy dessert made with ngali nuts and coconut milk.
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Side dish
Vegan
Coconut-Spiced Yam Mash
Tarito Yakara
Ta-ri-to Ya-ka-ra
Mashed yam flavored with coconut and spices.
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Main course
Meat
Mud Crab Curry
Kokoko Goa
koh-KOH-koh GOH-ah
A rich coconut curry featuring local mud crabs spiced with native peppers.
© Wikimedia Commons
Dessert
Vegetarian
Cassava Pudding
Voo-rah-veh-nee Rone
A dense pudding made with cassava and coconut milk.
Main course
Meat
Banana Leaf-Wrapped Chicken
Nabuleka moa
Na-bu-le-ka mo-a
Chicken wrapped and cooked in banana leaves.
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Dessert
Vegetarian
Rukut Banana
Roo-koot Bah-nah-nah
Whole bananas baked in a coconut and honey glaze, served warm.
© Wikimedia Commons
Soup
Vegan
Pana Lolo
pa-na lo-lo
A creamy soup made from yams and coconut.
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Snack
Vegan
Laula Fried Bananas
lou-la fried ba-na-nas
Golden fried bananas served as a sweet snack.
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Starter
Vegan
Moliwa Salad
mo-li-wa sa-lad
A vibrant salad with local greens and root vegetables.