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Cassava Pudding — traditional dish from Auki, Solomon Islands
Dessert Vegetarian

Food Flavour DNA

Nutritional Values

🔥320kcal
💪3gProtein
🌾68gCarbs
🥑10gFat
🌿3gFibre
⚖️200 gServing

* Per serving · 200 g. May vary.

Allergens

🌾 Gluten

Also served in

Cassava Pudding

How to order / say it
Say it Cassava Pudding — [Voo-rah-veh-nee Rone]
Order I would like to try the Cassava Pudding.
Locally Ria nao seleni Cassava Pudding.
Say locally

A dense pudding made with cassava and coconut milk.

Why try it?

Cassava Pudding is deeply entrenched in Auki's culinary identity, frequently enjoyed during gatherings and showcasing the significance of root vegetables in local diets.

How it tastes

This pudding is semi-sweet with a rich coconut flavor that complements the starchy texture of the cassava, creating a familiar taste of comfort and tradition.

Origin & History — first documented: 1920

Dating back to the early 20th century, Cassava Pudding emerged as a popular choice for special events in Auki, owing to the abundance of cassava and the influence of island cooking traditions.

Recipe

Ingredients

  • 🥕 500 g cassava
  • 🥛 250 ml coconut milk
  • 🍯 100 g sugar
  • 🧂 5 ml vanilla extract
  • 🧂 3 g salt
  • 🥛 50 g butter

Method

  1. 1 Grate cassava roots into a fine paste.
  2. 2 Mix with coconut milk, sugar, vanilla, and salt.
  3. 3 Pour into a baking dish and bake until set and golden.
All Oceania recipes — Solomon Islands — Auki — Cassava Pudding
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