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Auki (Solomon Islands)
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Dessert
Vegetarian
Cassava Pudding
Voo-rah-veh-nee Rone
A dense pudding made with cassava and coconut milk.
🌱
Starter
Vegan
Moliwa Salad
mo-li-wa sa-lad
A vibrant salad with local greens and root vegetables.
🐟
Main course
Fish & Seafood
Kuma Tuna
koo-ma too-na
Fresh tuna gently cooked with coconut cream.
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Soup
Vegan
Pana Lolo
pa-na lo-lo
A creamy soup made from yams and coconut.
🌿
Dessert
Vegetarian
Rukut Banana
Roo-koot Bah-nah-nah
Whole bananas baked in a coconut and honey glaze, served warm.
🌿
Snack
Vegetarian
Panikeke Laplap
Pah-nee-keh-keh Lah-plahp
Crispy fried taro and sweet potato cakes, a local street snack.
🐟
Main course
Fish & Seafood
Bona Kato
Boh-nuh Kah-toh
Traditional dish of fish wrapped in banana leaves and cooked in coconut milk.
🌱
Side dish
Vegan
Coconut-Spiced Yam Mash
Tarito Yakara
Ta-ri-to Ya-ka-ra
Mashed yam flavored with coconut and spices.
Main course
Meat
Banana Leaf-Wrapped Chicken
Nabuleka moa
Na-bu-le-ka mo-a
Chicken wrapped and cooked in banana leaves.
🥩
Snack
Meat
Smoked Beetle Larvae
Kabari raetem
Ka-ba-ri ra-e-tem
Grilled beetle larvae with a smoky flavor.