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Nutritional Values
600kcal
25gProtein
35gCarbs
40gFat
2gFibre
250 gServing
* Per serving · 250 g. May vary.
Allergens
🌾 Gluten
🥛 Dairy
Mince and Cheese Pie
How to order / say it
Say it
Mince and Cheese Pie — [mince and cheese pie]
Order
I'd like the mince and cheese pie, please.
Say locally
A savory pie filled with minced beef and cheese encased in flaky pastry.
Why try it?
This pie is a staple in New Zealand's fast-food culture, reflecting the nation's affinity for comforting and flavorful baked goods perfect for on-the-go meals.
How it tastes
The pie offers a rich, meaty filling with a melting cheese that pairs perfectly with the buttery, flaky pastry, delivering a savory and satisfying bite.
Origin & History — first documented: 1950
Adapted from the British meat pie tradition, mince and cheese pies became extremely popular in New Zealand post-World War II as a convenient and hearty meal, leading to their widespread consumption today.
Recipe
Ingredients
- 🥩 300 g Minced beef
- 🥛 100 g Cheddar cheese
- 🌾 200 g Pastry
- 🧄 50 g Onion
- 🥛 25 g Butter
- 🧂 5 g Salt
- 🧂 2 g Pepper
Method
- 1 Preheat the oven to 180°C (350°F).
- 2 Cook minced beef with chopped onions, salt, and pepper.
- 3 Fill pastry shells with beef mixture and grated cheese.
- 4 Cover with pastry lid, seal edges, and bake until golden brown.
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