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Auckland (New Zealand)
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All Auckland recipes
© Wikimedia Commons
Snack
Vegetarian
Anzac Biscuits
ANN-zak BIZ-kits
Sweet cookies made from oats, flour, butter, golden syrup, and coconut.
© Wikimedia Commons
Soup
Meat
Boil-up
BOY-el up
Hearty soup with pork bones, kumara, and puha.
© Wikimedia Commons
Main course
Fish & Seafood
Fish and Chips
Battered fish with fried potatoes, typically served with salt and vinegar.
© Wikimedia Commons
Bread
Vegetarian
Fry Bread
FRY bred
Simple fried dough bread often served as a side or snack.
Main course
Meat
Hāngi
HAA-ngee
A traditional Māori method of cooking food using heated rocks buried in a pit oven.
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Main course
Fish & Seafood
Kaimoana
kye-MAW-nah
Traditional Māori seafood dishes, encompassing various coastal delicacies like paua, kina, and mussels.
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Main course
Vegetarian
Kānga Pirau
KAH-nga pee-RAH-oo
Traditional fermented corn porridge.
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Snack
Fish & Seafood
Kina
KEE-nah
Spiky sea urchin with a creamy interior, eaten raw.
© Wikimedia Commons
Main course
Meat
Kiwi Burger
KEE-wee BUR-ger
A New Zealand-style hamburger with a beef patty topped with beetroot, fried egg, and other classic ingredients.
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Side dish
Vegetarian
Kumara
Kūmara
KOO-mah-rah
Sweet potato, a staple root vegetable originally brought to New Zealand by Polynesian settlers.
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