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Auckland (New Zealand)
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Bread
Vegetarian
Food Flavour DNA
Nutritional Values
300kcal
6gProtein
50gCarbs
10gFat
2gFibre
100 gServing
* Per serving · 100 g. May vary.
Allergens
🌾 Gluten
Fry Bread
How to order / say it
Say it
Fry Bread — [FRY bred]
Order
I'd like some fry bread, please.
Locally
Me pai ki ahau tētehi parāoa parai, tēnā koa.
Say locally
Simple fried dough bread often served as a side or snack.
Why try it?
Fry Bread is an essential part of the comfort food tradition in New Zealand. It represents the adaptability and warmth of New Zealand's home cooking, often evoking memories of family gatherings and hospitality.
How it tastes
Fry Bread boasts a crispy exterior with a soft, chewy inside. Lightly salted, it offers a neutral yet satisfying savory profile that pairs well with both sweet and savory toppings.
Origin & History — first documented: 1880
Fry bread has evolved from European settlers' influences on indigenous cooking practices in the 19th century. It became a staple due to its simplicity and versatility, quickly becoming beloved across New Zealand.
Recipe
Ingredients
- 🌾 500 g Flour
- 🌾 1 tbsp Baking powder
- 🧂 1 tsp Salt
- 300 ml Water
- 🫒 300 ml Oil for frying
Method
- 1 Mix flour, baking powder, and salt in a bowl.
- 2 Gradually add water and knead into a soft dough.
- 3 Heat oil in a pan, then form dough into small disks.
- 4 Fry dough in batches until golden brown on both sides.
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