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Manchester (United Kingdom)
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Bread
Vegan
Barm Cake
A type of soft, round bread roll, often used for sandwiches.
Main course
Meat
Rag Pudding
RAG Pud-ding
A suet pastry filled with minced meat and onions, steamed to perfection.
Street food
Vegan
Parched Peas
parcht peez
Cooked black peas usually served with vinegar.
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Main course
Meat
Baby's Yed an' Gravy
BAY-bees yed an GRAY-vee
A beef and kidney pudding served with a rich gravy.
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Dessert
Vegetarian
Manchester Tart
MAN-ches-tur tart
A dessert with a shortcrust pastry base, custard, and raspberry jam.
Snack
Vegetarian
Pikelets
PIE-klet
A crumpet-like flat teacake popular in the Midlands and northern England.
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Main course
Fish & Seafood
Fish and Chips
Battered fish with fried potatoes, typically served with salt and vinegar.
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Main course
Meat
Black Pudding
BLAK PUH-ding
Blood sausage made with oatmeal and spices.
Main course
Meat
Panhaggerty
pan-HAG-er-tee
A comforting baked dish made with potatoes, onions, and bacon.
Snack
Meat
Bury Black Pudding
BER-ee blak PUD-ing
A blood sausage made with pork blood, oatmeal, and spices.