Duck Blood Soup

Ingredients

• 🥩 200 ml duck blood
• 🥩 500 ml duck broth
• 50 g dried prunes
• 50 g dried apples
• 🥣 2 tbsp vinegar
• 🍯 2 tbsp sugar
• 🧂 1 tsp allspice
• 🌾 2 tbsp flour

Method

1. 1 Heat duck broth with dried fruits until soft.
2. 2 Whisk flour with a little cold water, add to the broth.
3. 3 Stir in duck blood and vinegar, heat until warm.
4. 4 Season with sugar and allspice, simmer gently.