Archipelago Bread

Ingredients

• 🌾 300 g rye flour
• 🌾 50 g malt
• 🍯 80 ml molasses
• 300 ml water
• 🌾 7 g yeast
• 🧂 10 g salt

Method

1. 1 Mix rye flour, malt, molasses, water, yeast, and salt to form a dough.
2. 2 Let the dough rise for 1 hour in a warm place.
3. 3 Shape the dough into a loaf and place it in a greased baking tin.
4. 4 Bake in a preheated oven at 175°C for 1 hour until cooked through.