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Karelian Pasties — traditional dish from Karelia, Finland
Snack Vegetarian

Food Flavour DNA

Nutritional Values

🔥250kcal
💪5gProtein
🌾45gCarbs
🥑8gFat
🌿4gFibre
⚖️150 gServing

* Per serving · 150 g. May vary.

Allergens

🌾 Gluten 🥛 Dairy

Also served in

Turku

Karelian Pasties

How to order / say it
Say it Karjalanpiirakat — [KAHR-yah-lahn-pee-rah-kaht]
Order I'd like the Karelian pasties, please.
Locally Haluaisin karjalanpiirakoita, kiitos.
Say locally

Traditional Finnish pastries filled with rice porridge.

Why try it?

Karjalanpiirakat are a crucial part of Finnish cuisine, representing the resourceful nature of Finnish cooking. They are a symbol of Finnish hospitality and are often found at celebrations and gatherings.

How it tastes

These pastries boast a thin, crunchy rye crust encasing a soft, creamy filling of rice porridge. The subtle sweetness of the rice balances well with the savory crust, often enjoyed with a dollop of egg butter.

Origin & History — first documented: 1700

Originating from the Karelia region, these pasties have been a part of Finnish cuisine since the 17th century. They were initially a convenient way to carry and preserve food. They gained nationwide popularity in the 19th century, especially after the wars displaced many Karelians.

Recipe

Ingredients

  • 🌾 200 g rye flour
  • 100 ml water
  • 🌾 150 g rice
  • 🥛 300 ml milk
  • 🥛 30 g butter
  • 🧂 to taste salt

Method

  1. 1 Mix rye flour and water to form a dough, roll out thin rounds.
  2. 2 Cook rice in milk to make a thick porridge.
  3. 3 Place porridge in center of dough rounds, fold and crimp edges.
  4. 4 Bake until edges are crispy, serve with butter.

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All Europe recipes — Finland — Helsinki — Karelian Pasties
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