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Lihapiirakka — traditional dish from Turku, Finland
Snack Meat

Food Flavour DNA

Nutritional Values

🔥550kcal
💪15gProtein
🌾50gCarbs
🥑30gFat
🌿2gFibre
⚖️200 gServing

* Per serving · 200 g. May vary.

Allergens

🌾 Gluten

Lihapiirakka

How to order / say it
Say it Lihapiirakka — [LEE-ha-pee-rahk-kah]
Order I'd like a lihapiirakka, please.
Locally Haluaisin lihapiirakan, kiitos.
Say locally

Finnish meat pie often enjoyed as a snack.

Why try it?

Lihapiirakka is a beloved Finnish snack that resonates with locals’ love for savory pastries, representing everyday food culture and the Finnish knack for turning simple ingredients into delightful snacks.

How it tastes

These pies are deep-fried for a crispy, golden exterior, with a savory minced meat filling that is both fragrant and hearty. Each bite offers a satisfying crunch followed by a burst of meat and rice richness.

Origin & History — first documented: 1920

Emerging in the early 20th century, lihapiirakka rose to prominence as street food, providing quick, satisfying meals to workers in cities like Turku. Its portability and taste cemented its status as a Finnish classic.

Recipe

Ingredients

  • 🌾 200 g all-purpose flour
  • 🥩 200 g minced beef
  • 🌾 100 g rice
  • 🧄 1 onion
  • 🥕 150 ml water
  • 🥚 1 egg

Method

  1. 1 Prepare dough by mixing flour, water, and salt.
  2. 2 Cook minced meat with onions and mix with boiled rice.
  3. 3 Fill dough rounds with meat mixture and seal.
  4. 4 Deep fry until golden brown.

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All Europe recipes — Finland — Turku — Lihapiirakka
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