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Turku (Finland)
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Main course
Fish & Seafood
Food Flavour DNA
Nutritional Values
200kcal
22gProtein
10gCarbs
9gFat
1gFibre
150 gServing
* Per serving · 150 g. May vary.
Allergens
🐟 Fish
Baltic Herring
How to order / say it
Say it
Silakka — [SEE-lahk-kah]
Order
I'd like the Baltic herring, please.
Locally
Haluaisin silakkaa, kiitos.
Say locally
Marinated Baltic herring, a popular fish dish from Finnish coastal areas.
Why try it?
A beloved fish in Finland, Baltic herring is a testament to the country's fishing culture and is especially prominent in Turku's coastal cuisine. It highlights the fresh, simple flavors of local seafood.
How it tastes
Characteristically tangy and slightly salty, the herring has a firm texture. It is often marinated with vinegar and spices, enhancing its natural flavors.
Origin & History — first documented: 1500
Baltic herring has been a vital part of the Finnish diet for centuries, with records dating back to the 16th century when it sustained coastal communities. Over time, it became a cherished delicacy across Finland.
Recipe
Ingredients
- 🐟 200 g Baltic herring
- 🍋 100 ml vinegar
- 🍯 50 g sugar
- 🧂 20 g salt
- 🧄 50 g onion
- 🌿 10 g dill
Method
- 1 Clean and desalt the herring fillets.
- 2 Prepare the marinade by mixing vinegar, sugar, salt, sliced onion, and dill.
- 3 Submerge the herring in the marinade and refrigerate for 24 hours.
- 4 Serve cold as a main dish or appetizer.
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