Explore Guides
Local food map
Antwerp (Belgium)
Hotels in area
Snack
Vegan
Food Flavour DNA
Nutritional Values
440kcal
6gProtein
63gCarbs
20gFat
6gFibre
200 gServing
* Per serving · 200 g. May vary.
Also served in
Belgian Fries
How to order / say it
Say it
Frieten — [FREE-ten]
Order
I'd like the fries, please.
Locally
Ik wil graag de frieten, alstublieft.
Say locally
Thick, twice-fried potato fries served with mayonnaise.
Why try it?
Belgian Fries are a cultural icon, celebrated for their perfect crispiness achieved through a meticulous preparation process. Sampling them connects you with Belgium's deep-rooted tradition of street food that goes beyond just eating—a complete indulgent experience.
How it tastes
Expect a crispy outer shell with a fluffy, tender inside. Fried in animal fat, these fries have a distinctive rich taste. Accompanied by creamy mayonnaise, they balance crunchiness with a subtle tang.
Origin & History — first documented: 1680
Belgian Fries trace back to the 17th century in the Meuse Valley, where villagers innovated cooking potatoes in hot oil. By the 19th century, this snack evolved to become a national staple, becoming emblematic of Belgian street cuisine.
Recipe
Ingredients
- 🥕 500 g potatoes
- 🫒 1 L animal fat or vegetable oil
- 🧂 1 tbsp salt
Method
- 1 Peel and cut potatoes into thick strips.
- 2 Rinse and dry the potato strips thoroughly.
- 3 Heat oil to 150°C and fry potatoes until soft but not colored.
- 4 Increase oil to 180°C for a second fry until golden and crispy; season with salt.
More from Namur
🌿
Soup
Vegetarian
Ghent mustard soup
Gentse Mosterdsoep
GENST moss-terd-soep
A creamy soup infused with the sharp flavor of mustard, typical of Ghent.
🌱
Drink
Vegan
Bruges White Beer
Brugse witte
BROOJ-zeh WEE-teh
A refreshing, citrus-flavored Belgian wheat beer.
🌱
Condiment
Vegan
Tierenteyn Mustard
Tierenteynmosterd
TIER-en-tain MOHS-terd
A traditional, spicy mustard from Ghent, often used as a condiment.
© Wikimedia Commons
Snack
Fish & Seafood
Grey Shrimp Croquettes
Garnalenkroketten
gar-NAH-len-kro-KET-en
Golden fried croquettes filled with North Sea grey shrimp.
© Wikimedia Commons
Main course
Meat
Hutsepot
HOOT-se-pott
A traditional Flemish stew with mixed vegetables and meats.
© Wikimedia Commons
Snack
Vegetarian
Neuzekes
NU-zuh-kehs
Cone-shaped jelly candies with a raspberry flavor.
© Wikimedia Commons
Dessert
Vegetarian
Antwerp Handjes
Antwerpse Handjes
ANT-werp-suh HAHNT-yuhs
Shortbread cookies shaped like tiny hands, traditional to Antwerp.
© Wikimedia Commons
Main course
Vegetarian
Chicory Tart
Tarte au chicon
tart oh shee-kawn
A savory tart featuring sautéed chicory and cheese baked in a buttery crust.
🥩
Main course
Meat
Rabbit with Prunes
Konijn met Pruimen
koh-NAYN met PROW-men
A slow-cooked rabbit stew with a sweet prune sauce.
🥩
Main course
Meat
Ghent-style Rabbit
Gentse Konijn
GHENT-suh KO-nayn
A rich, savory rabbit dish commonly cooked with prunes.