Gentse Stoverij

Ingredients

• 🥩 500 g beef
• 🍷 500 ml dark beer
• 🧄 200 g onions
• 🥣 3 tbsp mustard
• 🌾 2 slices bread
• 🥛 50 g butter
• 🌿 1 leaf bay leaf

Method

1. 1 Brown the beef chunks in melted butter.
2. 2 Add onions and cook until translucent.
3. 3 Stir in beer, mustard, bread, and bay leaf, bringing to a slow simmer.
4. 4 Cover and simmer for 2 hours until beef is tender.
5. 5 Serve with additional bread or fries.