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Condiment Vegan

Food Flavour DNA

Nutritional Values

🔥10kcal
💪1gProtein
🌾1gCarbs
🥑—Fat
🌿—Fibre
⚖️15 gServing

* Per serving · 15 g. May vary.

Gentse Tierenteyn Mustard

How to order / say it
Say it Gentse Tierenteyn — [tee-ren-TAIN]
Order I'd like some Gentse Tierenteyn, please.
Locally Ik zou graag wat Gentse Tierenteyn willen, alstublieft.
Say locally

A spicy artisan mustard unique to Ghent.

Why try it?

Gentse Tierenteyn is not just a condiment; it's an essential part of Ghent's culinary history. Known for its punchy flavor, it’s a testament to the city's artisanal food practices that have been lovingly preserved over generations.

How it tastes

Fiery and tangy, Gentse Tierenteyn combines a sharp mustard heat with a smooth consistency, leaving a robust and bold taste on the palate. It is often used to enhance local dishes and is a staple in Belgian kitchens.

Origin & History — first documented: 1790

This mustard has been made in Ghent since 1790, handcrafted using a family recipe. Its ongoing popularity rests on its pungent taste and its historic production methods, making it a beloved local staple and souvenir.

Recipe

Ingredients

  • 🧂 200 g mustard seeds
  • 150 ml vinegar
  • 100 ml water
  • 🧂 1 tbsp salt

Method

  1. 1 Grind mustard seeds to a fine powder.
  2. 2 Mix with vinegar, water, and salt in a bowl.
  3. 3 Blend until smooth and let sit for 3 days for flavors to develop.
  4. 4 Store mustard in a jar for further use.

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All Europe recipes — Belgium — Ghent — Gentse Tierenteyn Mustard
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