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Antwerp (Belgium)
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© Wikimedia Commons
Main course
Fish & Seafood
Moules-frites
Mosselen-friet
MOS-suh-len freet
Mussels cooked in white wine with crispy fries.
© Wikimedia Commons
Starter
Meat
Beef Tartare
Filet Américain
fee-leh ah-meh-ree-kehn
Raw minced beef served with condiments.
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Starter
Vegetarian
Flemish Asparagus
Asperges op Vlaamse Wijze
ahs-PAIR-jehz awp VLAHMS-uh VAY-zuh
White asparagus garnished with hard-boiled eggs and butter.
© Wikimedia Commons
Main course
Fish & Seafood
Eel in Green Herb Sauce
Paling in 't Groen
pah-ling in t grow-en
Eel cooked in a vibrant herbed sauce.
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Snack
Vegan
Belgian Fries
Frieten
FREE-ten
Thick, twice-fried potato fries served with mayonnaise.
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Snack
Vegetarian
Speculoos
Speculaas
SPEH-koo-lahs
Spiced shortcrust cookies from Belgium, popular during holidays.
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Soup
Vegetarian
Ghent mustard soup
Gentse Mosterdsoep
GENST moss-terd-soep
A creamy soup infused with the sharp flavor of mustard, typical of Ghent.
Main course
Meat
Gentse Stoverij
GENT-suh STOH-vuh-ree
A Flemish beef stew slow-cooked in dark beer.
© Wikimedia Commons
Side dish
Vegetarian
Brussels Sprouts
Choux de Bruxelles
SHOO duh broo-SELL
These small cabbage-like vegetables are often roasted till crispy.
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Main course
Meat
Chicory Ham Gratin
Witloof met ham en kaas
VIT-lohf met hahm en kahs
Baked Belgian endive wrapped in ham with cheese sauce.