Explore Guides
Local food map
Penang (Malaysia)
Hotels in area
Snack
Vegetarian
Food Flavour DNA
Nutritional Values
290kcal
6gProtein
40gCarbs
12gFat
3gFibre
200 gServing
* Per serving · 200 g. May vary.
Allergens
πΎ Gluten
Also served in
Roti Canai
How to order / say it
Say it
Roti Canai β [ROH-tee CHAH-nye]
Order
I would like a Roti Canai, please.
Locally
Saya mahu roti canai, tolong.
Say locally
A flaky Indian-influenced flatbread served with dhal or curry.
Why try it?
Roti Canai exemplifies Kuala Lumpur's deep Indian influence and highlights the multicultural fabric of Malaysia. It's a breakfast staple that connects various communities through its simple, yet comforting preparation.
How it tastes
The flatbread is crispy on the outside and soft on the inside, offering a warm, buttery aroma complemented by the spicy or mild curry it pairs with. It's typically torn and dipped, making each bite a delicious combination of flavors.
Origin & History β first documented: 1920
Brought to Malaysia by Indian-Muslim immigrants in the early 20th century, Roti Canai quickly caught on as a popular street food. Its appeal lies in its versatility and affordability, making it a beloved breakfast option throughout Malaysia.
Recipe
Ingredients
- πΎ 250 g all-purpose flour
- π₯ 50 g ghee
- π₯ 150 ml water
- π§ 20 g curry powder
Method
- 1 Mix flour, water, and ghee into a dough.
- 2 Let dough rest, then divide and roll out into discs.
- 3 Fry each disc in a hot pan until golden and flaky.
- 4 Serve hot with dhal or curry for dipping.
More from Penang
© Wikimedia Commons
Soup
Meat
Hokkien Mee
Hoke-kee-en Mee
A noodle dish stir-fried in dark soy sauce with pork and squid.
© Wikimedia Commons
Soup
Fish & Seafood
Penang Asam Laksa
δΊεε»ζ²
Pe-nang Ah-sahm Lak-sah
A tangy, spicy fish-based noodle soup with a distinct sour taste.
π
Main course
Fish & Seafood
Sotong Masak Lemak Cili Api
soh-tong mah-sahk leh-mahk chee-lee ah-pee
A creamy coconut dish with squid and spicy chili.
© Wikimedia Commons
Main course
Meat
Hainanese Chicken Rice
high-nah-NEESE CHIH-kin reh-ice
Poached chicken and seasoned rice served with chili and soy sauce.
Main course
Fish & Seafood
Laksa Kedah
luck-sah keh-dah
A spicy fish-based noodle soup specific to Langkawi.
© Wikimedia Commons
Main course
Fish & Seafood
Fish Head Curry
Kari Kepala Ikan
KAH-ree ke-PAL-ah E-kan
A rich and spicy curry featuring a whole fish head.
π
Main course
Fish & Seafood
Pulut Ikan Rebus
poo-loot ee-kahn reh-boos
Sticky rice served with boiled fish, a Langkawi specialty.
π₯©
Main course
Meat
Mee Rebus Langkawi
mee reh-boos lang-cow-ee
A rich noodle soup unique to Langkawi, featuring local flavors.
© Wikimedia Commons
Main course
Meat
Rendang
Beef Rendang
beef rehn-dahng
Spicy beef stew slow-cooked in coconut milk and spices.
π
Main course
Fish & Seafood
Nasi Dagang Langkawi
nah-see dah-gang lang-cow-ee
Langkawi's take on the popular Malaysian rice dish, known for its unique spices.