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Kuala Lumpur (Malaysia)
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Meat
Food Flavour DNA
Nutritional Values
650kcal
50gProtein
15gCarbs
45gFat
5gFibre
300 gServing
* Per serving · 300 g. May vary.
Rendang
How to order / say it
Say it
Beef Rendang β [beef rehn-dahng]
Order
I'd like the beef rendang, please.
Locally
Saya mahu rendang daging, tolong.
Say locally
Spicy beef stew slow-cooked in coconut milk and spices.
Why try it?
Rendang represents the depth of Malay culinary heritage. It's a luxurious dish, traditionally served at festive occasions, showcasing Malaysia's rich use of spices and traditional cooking methods.
How it tastes
The beef is tender and richly flavored, soaked in a spicy, coconutty gravy that slowly dries into a coating, offering a burst of deep, aromatic spices.
Origin & History β first documented: 1550
Rendang was introduced by the Minangkabau people of Indonesia in the 16th century. It gradually became a staple across Malaysia due to its unique preservation method and complex flavors.
Recipe
Ingredients
- π₯© 500 g beef
- π« 400 ml coconut milk
- π§ 20 g galangal
- π§ 10 g turmeric
- π₯£ 30 g chili paste
Method
- 1 Blend spices including galangal, chili, and turmeric.
- 2 Brown beef cubes in a deep pan.
- 3 Add blended spices and coconut milk to the beef.
- 4 Simmer for several hours until the sauce thickens.
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