ASIA / MALAYSIA

Kuala Lumpur

Triplandio Kuala Lumpur guide covers 19 travel guides across 46 areas, complete with hotel picks. Explore 73 self-guided walking tours in Kuala Lumpur with 350 POI, spanning 361.8 km in total. Get inspired by 8 local dishes, complete with recipes and our unique Food Flavour DNA graph.

Guides 19
Areas 46
Local food 8
Tours / POI 73 / 350
Day / Night 33Β° / 25Β°
Local Time 11:38
Explore Kuala Lumpur Guides

City & Country Data Malaysia (Kuala Lumpur)

Key travel data for Kuala Lumpur β€” cost of living, safety, healthcare, local currency and essentials, curated by Triplandio.

Cost πŸ’° HIGH
Safety πŸ”’ 88
Health πŸ₯ 70
Lifestyle ⭐ 60
Infra πŸ—οΈ 78
Rank 🎯 #34
Score πŸ“Š 58
Tourists ✈️ 4.3M/y
GDP/cap πŸ’΅ $13.1k
Life Exp ❀️ 76.8 yrs
Population πŸ‘₯ 36.0M
Currency πŸ’± MYR RM
Language πŸ—£οΈ Malay
Payments πŸ’³ Mixed
Emergency πŸ†˜ 999
Coffee β˜• $3.00
Beer 🍺 $4.00
Lunch 🍽️ $5.00
Groceries πŸ›’ $25.00/w
Taxi/km πŸš• $1.20
Transit πŸš‡ $0.70
Fuel β›½ $0.70/l
Internet πŸ“‘ $25.00/m
Salary πŸ’΅ $800/m

Best time to visit Kuala Lumpur (Malaysia)

Now (July) avg: 28Β°C, wetter month, full season β€” expect crowds. Best months to walk: Jul & Jun.

Live Temp …
~Day / Night Temp 33Β°C / 25Β°C
Sunrise / Sunset 7:10 / 19:27
Local time 11:38
Best Months Jul & Jun
J Jan F Feb M Mar A Apr M May J Jun best month J Jul best month this month A Aug S Sep O Oct N Nov D Dec
Check Kuala Lumpur hotels
Temperature Average night-low temperature, month by month. Zero line marks freezing point.
Crowds How busy it gets β€” traveller interest by month.
Rainfall Rainy days to expect each month.
Sunshine Hours of sun per day, by month.
Kuala Lumpur guides β†’

Traditional Local Food Kuala Lumpur (Malaysia)

Local Flavours of Kuala Lumpur — Explore recipes, history, our unique food flavour DNA graph and more.

Soup Meat

Bak Kut Teh

BAHK koot TEH

Pork rib soup steeped in fragrant herbs and spices.

Main course Meat

Char Kway Teow

Char Kway Tee-ow Β· Stir-fried flat rice noodles

A savory stir-fried flat rice noodle dish with prawns and Chinese sausage.

Main course Fish & Seafood

Fish Head Curry

Kari Kepala Ikan
KAH-ree ke-PAL-ah E-kan

A rich and spicy curry featuring a whole fish head.

Main course Meat

Hainanese Chicken Rice

high-nah-NEESE CHIH-kin reh-ice

Poached chicken and seasoned rice served with chili and soy sauce.

Soup Fish & Seafood

Laksa

LAKH-sah

Spicy noodle soup with coconut milk or sour broth.

Main course Meat

Nasi Lemak

NAH-see luh-MAHK

A fragrant rice dish cooked in coconut milk, served with various condiments.

Snack Vegetarian

Roti Canai

ROH-tee CHAH-nye

A flaky Indian-influenced flatbread served with dhal or curry.

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