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Kuala Lumpur (Malaysia)
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Meat
Food Flavour DNA
Nutritional Values
600kcal
35gProtein
60gCarbs
20gFat
2gFibre
450 gServing
* Per serving · 450 g. May vary.
Hainanese Chicken Rice
How to order / say it
Say it
Hainanese Chicken Rice β [high-nah-NEESE CHIH-kin reh-ice]
Order
I'll have the Hainanese Chicken Rice, please.
Locally
Saya nak nasi ayam Hainan, tolong.
Say locally
Poached chicken and seasoned rice served with chili and soy sauce.
Why try it?
Hainanese Chicken Rice is a classic in Kuala Lumpur's culinary scene, embodying the Chinese influence on Malaysian cuisine. Its simplicity and balance have made it a comfort food, reflecting the city's fusion of tastes and traditions.
How it tastes
The tender, juicy chicken is complemented by fragrant rice cooked in chicken fat, bringing out a subtle, savory complexity. When combined with spicy chili and tangy soy sauces, each element enhances the dish's clean, delicate flavors.
Origin & History β first documented: 1850
This dish originates from Hainan, China and was introduced to Malaysia in the 19th century by Chinese immigrants. Initially a humble home-cooked meal, it gained popularity in the 20th century as a widely available and beloved street food.
Recipe
Ingredients
- π₯© 500 g chicken
- πΎ 250 g rice
- π₯£ 500 ml chicken broth
- π§ 30 g ginger
- π§ 20 g garlic
- πΏ 20 g spring onions
Method
- 1 Poach the chicken until tender and set aside.
- 2 Cook rice using chicken broth, garlic, and ginger.
- 3 Slice the chicken and arrange over cooked rice.
- 4 Serve with chili and soy sauce on the side.
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