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Malaysia (Asia)
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All Malaysia recipes
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Main course
Fish & Seafood
Fish Head Curry
Kari Kepala Ikan
KAH-ree ke-PAL-ah E-kan
A rich and spicy curry featuring a whole fish head.
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Main course
Meat
Hainanese Chicken Rice
high-nah-NEESE CHIH-kin reh-ice
Poached chicken and seasoned rice served with chili and soy sauce.
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Soup
Meat
Hokkien Mee
Hoke-kee-en Mee
A noodle dish stir-fried in dark soy sauce with pork and squid.
Main course
Fish & Seafood
Laksa Kedah
luck-sah keh-dah
A spicy fish-based noodle soup specific to Langkawi.
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Main course
Meat
Mee Rebus Langkawi
mee reh-boos lang-cow-ee
A rich noodle soup unique to Langkawi, featuring local flavors.
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Main course
Fish & Seafood
Nasi Dagang Langkawi
nah-see dah-gang lang-cow-ee
Langkawi's take on the popular Malaysian rice dish, known for its unique spices.
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Soup
Fish & Seafood
Penang Asam Laksa
亚参叻沙
Pe-nang Ah-sahm Lak-sah
A tangy, spicy fish-based noodle soup with a distinct sour taste.
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Main course
Fish & Seafood
Pulut Ikan Rebus
poo-loot ee-kahn reh-boos
Sticky rice served with boiled fish, a Langkawi specialty.
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Main course
Meat
Rendang
Beef Rendang
beef rehn-dahng
Spicy beef stew slow-cooked in coconut milk and spices.
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Snack
Vegetarian
Roti Canai
ROH-tee CHAH-nye
A flaky Indian-influenced flatbread served with dhal or curry.
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