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Main course Fish & Seafood

Food Flavour DNA

Nutritional Values

πŸ”₯700kcal
πŸ’ͺ50gProtein
🌾24gCarbs
πŸ₯‘48gFat
🌿2gFibre
βš–οΈ350 gServing

* Per serving · 350 g. May vary.

Allergens

🦐 Shellfish

Sotong Masak Lemak Cili Api

How to order / say it
Say it Sotong Masak Lemak Cili Api β€” [soh-tong mah-sahk leh-mahk chee-lee ah-pee]
Order I'd like to order Sotong Masak Lemak Cili Api, please.
Locally Saya mahu pesan Sotong Masak Lemak Cili Api, sila.
Say locally

A creamy coconut dish with squid and spicy chili.

Why try it?

Highlighting Langkawi's abundant seafood, this dish embodies the island's fusion of creamy coconut flavors and spicy elements, providing a unique taste experience.

How it tastes

The dish is both creamy and spicy, with tender pieces of squid enveloped in a rich coconut milk and chili gravy. The lemongrass infusion adds an aromatic depth.

Origin & History β€” first documented: 1950

Sotong Masak Lemak Cili Api became popular in Langkawi during the mid-20th century, combining traditional Malay cooking methods with the island’s fresh resources, showcasing its culinary adaptability.

Recipe

Ingredients

  • 🦐 250 g squid
  • πŸ₯› 150 ml coconut milk
  • πŸ§‚ 5 pieces bird's eye chili
  • 🌿 2 stalks lemongrass
  • πŸ§‚ 1 tsp turmeric
  • πŸ§‚ 1 tsp salt

Method

  1. 1 Clean and cut the squid into rings.
  2. 2 Simmer coconut milk with lemongrass and turmeric.
  3. 3 Add squid and bird's eye chili, cooking until tender.
  4. 4 Season with salt to taste and continue to simmer.
  5. 5 Serve hot with a side of steamed rice.

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All Asia recipes β€” Malaysia β€” Langkawi β€” Sotong Masak Lemak Cili Api
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