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Jerusalem (Israel)
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Bread
Vegetarian
Food Flavour DNA
Nutritional Values
700kcal
15gProtein
85gCarbs
30gFat
5gFibre
250 gServing
* Per serving · 250 g. May vary.
Allergens
🌾 Gluten
Malawach
How to order / say it
Say it
מלאווח — [mah-LAH-wahkh]
Order
I'd like the malawach, please.
Locally
אבקש מלאווח, בבקשה.
Say locally
A layered flatbread usually served with a side of hard-boiled eggs, grated tomatoes, and zhug.
Why try it?
Malawach captures the essence of Yemenite Jewish influences in Jerusalem, offering a hearty, comforting dish perfect for any time of day.
How it tastes
The bread is flaky and savory, reminiscent of a crispy, multi-layered pancake, balanced by the fresh tang of grated tomatoes and the spicy kick of zhug.
Origin & History — first documented: 1940
Originally from Yemen, malawach was brought to Israel by Yemenite Jews in the early 20th century. It quickly gained popularity for its versatility and compatibility with local tastes.
Recipe
Ingredients
- 🌾 500 g flour
- 🥛 100 g butter
- 🥚 4 eggs
- 🥕 3 medium tomatoes
- 🧂 50 g zhug
Method
- 1 Prepare dough and let it rest.
- 2 Roll out dough thinly and layer with butter.
- 3 Fold and roll into a spiral, then flatten again.
- 4 Cook on a hot skillet until golden brown.
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