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Tel Aviv (Israel)
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Food Flavour DNA
Nutritional Values
60kcal
1gProtein
15gCarbs
—Fat
3gFibre
150 gServing
* Per serving · 150 g. May vary.
Jaffa Orange
How to order / say it
Say it
תפוז ג`אפה — [ja-FA]
Order
I'd like a Jaffa orange, please.
Locally
אני רוצה תפוז ג`אפה, בבקשה.
Say locally
A sweet, seedless citrus fruit with a vibrant flavor.
Why try it?
The Jaffa Orange is an iconic symbol of Tel Aviv and its agricultural history. It's celebrated for its exceptional sweetness and juiciness and represents the city’s fruitful collaboration of nature and industry which made Israel famous internationally.
How it tastes
Bright and zesty with an intense citrus aroma, Jaffa oranges offer a perfect balance between tartness and sweetness. Their juice explodes with flavor in every segment, making them a refreshing, healthy snack or ingredient.
Origin & History — first documented: 1850
Originally cultivated in the Jaffa region in the mid-19th century, these oranges became an export triumph for Israel in the early 20th century. Their seedless characteristic and ease of shipping led to global fame, deeply embedding Jaffa in Israel's economic and cultural narrative.
Recipe
Ingredients
- 🍋 each Jaffa orange
Method
- 1 Select ripe Jaffa oranges with a firm skin.
- 2 Peel the orange carefully without disturbing the juicy segments.
- 3 Separate the segments and serve fresh or squeeze for juice.
- 4 Enjoy as a refreshing snack or natural dessert.
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