Shakshouka

Ingredients

• 🥚 4 eggs
• 🥕 400 g tomatoes
• 🥕 100 g red bell pepper
• 🧄 100 g onion
• 🫒 30 ml olive oil
• 🧂 5 g cumin
• 🧂 5 g paprika
• 🧄 2 cloves garlic

Method

1. 1 Sauté onions, peppers, and garlic in olive oil until soft.
2. 2 Add tomatoes and spices, simmer until thickened.
3. 3 Make indentations in the sauce and crack eggs into them.
4. 4 Cover and cook until eggs are just set. Serve hot.