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Snack
Vegetarian
Food Flavour DNA
Nutritional Values
600kcal
18gProtein
60gCarbs
36gFat
4gFibre
350 gServing
* Per serving · 350 g. May vary.
Allergens
🌾 Gluten
🥛 Dairy
Also served in
Boureka
How to order / say it
Say it
בורקס — [boo-REH-kah]
Order
I'd like a boureka, please.
Locally
אני רוצה בורקס בבקשה.
Say locally
Flaky pastry filled with cheese or meat.
Why try it?
Boureka is more than just a snack; it’s a testament to Tel Aviv’s history and the merging of culinary traditions from surrounding regions. Enjoyed at any time of day, it’s a comforting reminder of home for many Israelis.
How it tastes
The pastry is buttery and flaky, encasing a rich filling of cheese or spiced meat. With hints of salt and sometimes sweetness from toppings like sesame, bourekas are versatile and satisfying.
Origin & History — first documented: 1920
Originating from the Ottoman Empire, bourekas arrived in Israel with Sephardic Jewish immigrants in the early 20th century. Today, they are a beloved part of Tel Aviv's street food scene, thanks to their flavor and portability.
Recipe
Ingredients
- 🌾 250 g phyllo dough
- 🥛 200 g feta cheese
- 🥚 1 beaten egg
- 🌿 20 g parsley
- 20 g sesame seeds
- 🫒 30 ml olive oil
Method
- 1 Lay out phyllo and brush with olive oil.
- 2 Crumble cheese and mix with chopped parsley.
- 3 Place filling on dough, fold and seal edges.
- 4 Brush with egg, sprinkle sesame, and bake.
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