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Jaipur (India)
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Main course
Vegetarian
Food Flavour DNA
Nutritional Values
250kcal
12gProtein
22gCarbs
10gFat
3gFibre
300 gServing
* Per serving · 300 g. May vary.
Allergens
🥛 Dairy
Kadhi
How to order / say it
Say it
कढ़ी — [ka-di]
Order
I'll have the Kadhi, please.
Locally
मुझे कढ़ी चाहिए।
Say locally
A yogurt-based curry with gram flour and spices.
Why try it?
Kadhi is a comfort food of Rajasthan, embodying the simplicity and depth of flavors typical of regional cuisine. It’s often served at family gatherings and rural gatherings alike.
How it tastes
The dish has a tangy and savory profile, with a creamy, thick texture. It's aromatic with spice infusions and is usually served with steamed rice or cooked millet.
Origin & History — first documented: 1800
Dating back to the time when food preservation was key, Kadhi was developed as a flavorful accompaniment to staple grains. It reflects the agrarian lifestyle of 19th century Rajasthan.
Recipe
Ingredients
- 🥛 200 ml yogurt
- 🌾 50 g gram flour
- 🧂 5 g mustard seeds
- 🧂 5 g turmeric
- 🧄 10 g ginger
- 🧂 5 g cumin
Method
- 1 Blend yogurt with gram flour until smooth.
- 2 Heat oil, add mustard seeds and spices.
- 3 Add yogurt mixture and simmer until thick.
- 4 Cook on low flame ensuring flavors meld.
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