Goan Fish Curry

Ingredients

• 🐟 500 g fish
• 🥛 250 ml coconut milk
• 🍋 2 tbsp tamarind paste
• 🧄 1 large onion
• 🥕 2 medium tomato
• 🌿 10 leaves curry leaves
• 🧂 1 tsp red chili powder
• 🧂 1 tsp coriander powder
• 🧂 1/2 tsp cumin seeds

Method

1. 1 Marinate fish with salt and set aside.
2. 2 Sauté onions, tomatoes, and spices until fragrant.
3. 3 Add coconut milk and tamarind paste, simmer.
4. 4 Add fish, cook until done, garnish with curry leaves.