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Bhalla — traditional dish from Agra, India
Street food Vegetarian

Food Flavour DNA

Nutritional Values

🔥320kcal
💪12gProtein
🌾46gCarbs
🥑10gFat
🌿8gFibre
⚖️200 gServing

* Per serving · 200 g. May vary.

Allergens

🥛 Dairy

Bhalla

How to order / say it
Say it भल्ला — [Bhal-la]
Order I would like a plate of bhalla, please.
Locally मुझे एक प्लेट भल्ला चाहिए।
Say locally

Fried lentil patties in spicy yogurt sauce.

Why try it?

Bhalla is a popular street food in Agra, combining local flavors in a deliciously tangy and flavorful snack. It's emblematic of the dynamic street food culture.

How it tastes

The fried lentil patties are soft yet crunchy, with a cooling and spicy yogurt sauce. A mix of chutneys adds sweetness while spices offer a gentle heat.

Origin & History — first documented: 1920

Bhalla likely evolved from traditional festive foods, gaining popularity as a filling snack in the urban centers of northern India, especially Agra, in the early 20th century.

Recipe

Ingredients

  • 🫘 200 g urad dal
  • 🥛 300 g yogurt
  • 🫒 250 ml oil
  • 🥣 50 ml tamarind chutney
  • 🥣 50 ml mint chutney
  • 🧂 1 tbsp spices

Method

  1. 1 Soak and grind urad dal into a batter.
  2. 2 Fry spoonfuls of batter until golden.
  3. 3 Submerge patties in spiced yogurt, drizzle with chutneys.
  4. 4 Serve immediately for a classic street experience.
All Asia recipes — India — Agra — Bhalla
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