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Agra (India)
Hotels in area
Bread
Vegetarian
Food Flavour DNA
Nutritional Values
320kcal
6gProtein
43gCarbs
14gFat
3gFibre
150 gServing
* Per serving · 150 g. May vary.
Allergens
🌾 Gluten
Also served in
Paratha
How to order / say it
Say it
पराठा — [puh-RAH-tha]
Order
I'd like a Paratha, please.
Locally
मुझे एक पराठा चाहिए।
Say locally
Layered, unleavened Indian flatbread.
Why try it?
Paratha is a beloved street food and home-cooked staple in Agra, embodying the city's tradition of hearty breads paired with curries or chutneys. It's a dish deeply ingrained in regional meal customs.
How it tastes
The Paratha is flaky, layered, and slightly chewy. The use of ghee or oil imparts a rich flavor, while additional stuffing can add diverse textures and tastes.
Origin & History — first documented: 1800
Originating in the Indian subcontinent, Parathas have been enjoyed for centuries. Their roots tie back to simple flatbreads that evolved in the Mughal era, later spreading and adapting across regions.
Recipe
Ingredients
- 🌾 200 g whole wheat flour
- 🥛 50 g ghee
- 🧂 1 tsp salt
- 150 ml water
Method
- 1 Mix flour, salt, and water to form a dough.
- 2 Divide dough, roll out and apply ghee.
- 3 Fold and roll again to create layers.
- 4 Cook on a hot griddle until golden brown.
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