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Jaipur (India)
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Meat
Food Flavour DNA
Nutritional Values
650kcal
56gProtein
10gCarbs
46gFat
4gFibre
250 gServing
* Per serving · 250 g. May vary.
Laal Maas
How to order / say it
Say it
लाल मांस — [laal mahs]
Order
I'd like the Laal Maas, please.
Locally
मुझे लाल मांस चाहिए, कृपया।
Say locally
A spicy Rajasthani curry made with mutton and red chilies.
Why try it?
Laal Maas showcases Rajasthan’s affinity for bold, fiery flavors and is deeply connected to the region's hunting traditions, often prepared at royal feasts and celebrations.
How it tastes
Laal Maas is intensely spicy with a rich, hearty taste. The tender mutton is infused with the smokiness of red chilies, complemented by a blend of aromatic spices, creating a robust, mouth-watering experience.
Origin & History — first documented: 980
Emerging during the 10th century as a game meat dish in the royal kitchens, Laal Maas was traditionally prepared during hunting expeditions. The use of fiery Mathania chilies was meant to mask the gamey flavor, making it a regal favorite.
Recipe
Ingredients
- 🥩 500 g mutton
- 🥛 150 g yogurt
- 🧂 50 g red chilies
- 🧄 5 cloves garlic
- 🧄 1 inch ginger
- 🧂 2 tsp coriander seeds
- 🧂 1 tsp turmeric powder
- 🫒 100 ml mustard oil
- 🧂 to taste salt
Method
- 1 Marinate mutton in yogurt, garlic, ginger, and spices.
- 2 Heat mustard oil and fry the marinated mutton.
- 3 Add water and simmer until meat is tender.
- 4 Serve hot with rice or Indian bread.
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