Pav Bhaji

Ingredients

• 🌾 4 buttered bread rolls
• 🥕 300 g potatoes
• 🥕 200 g tomatoes
• 🥕 100 g peas
• 🥕 100 g green bell peppers
• 🧄 1 large onion
• 🧄 4 cloves garlic
• 🧂 1 tsp ginger
• 🥛 50 g butter
• 🧂 2 tbsp pav bhaji masala
• 🌿 1 handful cilantro
• 🍋 1, juiced lemon

Method

1. 1 Boil and mash potatoes, peas, and peppers.
2. 2 Sauté onions, garlic, and ginger in butter until golden.
3. 3 Add tomatoes and pav bhaji masala, cooking until soft.
4. 4 Mix in mashed vegetables and cook until homogenous.
5. 5 Serve hot with buttered rolls and garnish with cilantro and lemon.