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Delhi (India)
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Main course
Vegetarian
Food Flavour DNA
Nutritional Values
450kcal
10gProtein
60gCarbs
18gFat
8gFibre
300 gServing
* Per serving · 300 g. May vary.
Allergens
🌾 Gluten
Deep-fried Bread with Chickpeas
How to order / say it
Say it
Chole Bhature — [CHO-leh bah-TOO-ray]
Order
I'd like the chole bhature, please.
Locally
Mujhe chole bhature chahiye, kripya.
Say locally
A dish consisting of spicy chickpeas served with deep-fried bread.
Why try it?
This dish is an embodiment of the rich culinary tradition of Delhi, showcasing a delectable combination of flavors that has become a weekend staple for many families.
How it tastes
The bhature is fluffy yet crispy, while the chole complements with its hearty, spicy, and tangy gravy. Together, they create a satisfying and indulgent meal.
Origin & History — first documented: 1890
Chole Bhature saw its inception in Punjab during the late 19th century as a hearty breakfast meal, combining staple ingredients in an innovative way, and quickly spread to urban centers like Delhi.
Recipe
Ingredients
- 🌾 200 g all-purpose flour
- 🥛 5 g yeast
- 🫘 200 g chickpeas
- 🧄 100 g onion
- 🥕 150 g tomato
- 🧂 20 g ginger
- 🧂 10 g garam masala
- 🌿 10 g coriander
Method
- 1 Knead flour with yeast to form a dough, set aside to rise.
- 2 Boil chickpeas and sauté with onion, tomato, and spices.
- 3 Divide dough and roll into circles, fry until golden.
- 4 Serve bhature with chole.
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