Pork Vindaloo

Ingredients

• 🥩 500 g pork shoulder
• 🍋 100 ml vinegar
• 🧄 5 cloves garlic cloves
• 🧂 6 medium red chilies
• 🧄 20 g ginger
• 🧂 1 tsp cumin seeds
• 🧂 1 stick cinnamon stick
• 🧂 1 tsp turmeric powder

Method

1. 1 Create a marinade with vinegar, spices, garlic, and ginger.
2. 2 Marinate pork in the mixture overnight.
3. 3 Cook marinated pork until tender, simmering in its juices.
4. 4 Serve hot with rice or bread.