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Delhi (India)
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Meat
Food Flavour DNA
Nutritional Values
300kcal
30gProtein
5gCarbs
20gFat
1gFibre
200 gServing
* Per serving · 200 g. May vary.
Kebabs
How to order / say it
Say it
कबाब — [Kah-baabh]
Order
I'd like the kebabs, please.
Locally
मुझे कबाब चाहिए, कृपया।
Say locally
Grilled skewers of minced meat seasoned with various spices.
Why try it?
Kebabs in Delhi are a tribute to the Mughal influence and their skilled meat preparation techniques, embodying centuries of culinary history. The smoky and spicy flavors offer a glimpse into the city's vibrant food scene and its Mughal heritage.
How it tastes
Expect a smoky aroma with a blend of juicy, spicy, and savory notes as the tender meat melts in your mouth. Kebabs in Delhi are typically paired with mint chutney or served inside bread rolls.
Origin & History — first documented: 1500
Introduced by the Mughals, kebabs gained widespread popularity in Delhi during the 16th century. Originally a Persian delicacy, they were adapted to include local spices and became a staple of North Indian street food.
Recipe
Ingredients
- 🥩 500 g minced meat
- 🧄 50 g onion
- 🧄 10 g garlic
- 🧂 5 g cumin
- 🧂 5 g coriander
- 🧂 5 g chili powder
- 🧂 5 g salt
- 🍋 10 ml lemon juice
Method
- 1 Mix minced meat with onions, garlic, and spices.
- 2 Refrigerate mixture to allow flavors to meld.
- 3 Mold the mixture onto skewers.
- 4 Grill over charcoal until cooked through and lightly charred.
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