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Agra (India)
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Meat
Food Flavour DNA
Nutritional Values
450kcal
20gProtein
40gCarbs
25gFat
2gFibre
250 gServing
* Per serving · 250 g. May vary.
Allergens
🌾 Gluten
🥚 Eggs
Mughlai Paratha
How to order / say it
Say it
मुग़लई पराठा — [moo-gh-lie puh-raa-tha]
Order
Please bring me a Mughlai Paratha.
Locally
मुझे एक मुग़लई पराठा चाहिए।
Say locally
A deep-fried, stuffed flatbread filled with spiced eggs or meat.
Why try it?
Mughlai Paratha highlights the luxurious Mughal influences on Agra's culinary landscape. It's a rich, flavorful dish that illustrates the region's love for hearty and indulgent meals.
How it tastes
Mughlai Paratha is crispy on the outside, with a savory, spiced filling inside. The egg or meat adds richness, making it a satisfying meal that's best enjoyed hot.
Origin & History — first documented: 1550
The dish originates from the Mughal era in the 16th century, created as an indulgent treat for royalty. Its flavors and preparation techniques have traveled and evolved, remaining a staple in regional cuisine.
Recipe
Ingredients
- 🌾 250 g all-purpose flour
- 🥚 2 pcs eggs
- 🥩 200 g minced chicken
- 🧄 1 pcs onion
- 🧂 1 pcs green chili
- 🧂 1 inch ginger
Method
- 1 Prepare dough with flour, salt, and water; let it rest.
- 2 Sauté onion, ginger, chili, and chicken until cooked.
- 3 Roll dough, fill with cooked mixture, fold, and seal.
- 4 Deep-fry until golden brown and crispy.
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