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Delhi (India)
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Snack
Vegetarian
Food Flavour DNA
Nutritional Values
180kcal
4gProtein
30gCarbs
4gFat
3gFibre
150 gServing
* Per serving · 150 g. May vary.
Allergens
🌾 Gluten
Stuffed Dumplings
How to order / say it
Say it
Momos — [MOH-mohs]
Order
I'd like the momos, please.
Locally
Mujhe momos chahiye, kripya.
Say locally
Steamed or fried dumplings stuffed with meat or vegetables.
Why try it?
Momos have transcended their Tibetan origins to become a beloved street food in Delhi, showcasing the city's diverse culinary influences and love for quick bites.
How it tastes
Momos have a soft, chewy exterior with a savory filling that can be mildly spiced or given a punch with chili sauce. The steaming process keeps them juicy and flavorful.
Origin & History — first documented: 1980
Although they originated from Tibet and Nepal in the early 20th century, momos became a popular Delhi street food in the late 20th century as Tibetan refugees brought their recipes, fusing them with Indian flavors.
Recipe
Ingredients
- 🌾 300 g all-purpose flour
- 🥕 100 g cabbage
- 🥕 100 g carrot
- 🧄 50 g onion
- 🧂 10 g ginger
- 🥣 20 ml soya sauce
Method
- 1 Prepare dough by combining flour and water, knead well.
- 2 Finely chop vegetables, mix with ginger and sauces.
- 3 Roll dough, cut into circles, fill with mixture, and seal.
- 4 Steam momos for 10 minutes until tender.
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