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Local food map
Douala (Cameroon)
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Main course
Fish & Seafood
Food Flavour DNA
Nutritional Values
420kcal
60gProtein
3gCarbs
20gFat
1gFibre
350 gServing
* Per serving · 350 g. May vary.
Allergens
🐟 Fish
Poisson Braisé
How to order / say it
Say it
Poisson braisé — [Pwa-sohn bray-zay]
Order
I’d like grilled fish, please.
Locally
Je voudrais du poisson braisé, s'il vous plaît.
Say locally
A savory grilled fish dish seasoned with a blend of spices.
Why try it?
Poisson Braisé is a beloved street food in Douala. It represents the city’s vibrant street culture and love for fresh, boldly flavored seafood.
How it tastes
This dish offers a smoky, spicy flavor with flaky fish that's juicy and well-seasoned, often accompanied by spicy sauces and vegetables.
Origin & History — first documented: 1975
This dish became popular in Douala in the late 20th century, reflecting the region's fishing heritage and fondness for outdoor cooking techniques.
Recipe
Ingredients
- 🐟 1 fish (500 g) whole tilapia
- 🍋 30 ml lime juice
- 🧄 15 g garlic
- 🧂 10 g ginger
- 🧂 5 g chili powder
- 🫒 30 ml cooking oil
- 🧂 5 g salt
Method
- 1 Clean and score the fish evenly.
- 2 Mix lime juice, garlic, ginger, chili, and salt as a marinade.
- 3 Marinate fish for at least 30 minutes.
- 4 Grill fish over hot charcoal until cooked through.
- 5 Serve with sides of vegetables or plantains.
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