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Local food map
Cameroon (Africa)
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All Cameroon recipes
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Main course
Meat
Achu
Ah-choo
Yellow spicy taro dish typically served with a savory soup.
Side dish
Vegan
Bobolo
Bo-bo-loh
A staple side dish made from fermented cassava wrapped in leaves and steamed.
Main course
Vegetarian
Egusi Pudding
E-gu-si Puh-ding
A steamed dish made of ground melon seeds.
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Main course
Meat
Eru
Eh-roo
A nutritious dish featuring wild greens slowly cooked with fish or meat.
🌱
Main course
Vegan
Fufu Corn
Foo-foo Corn
A staple accompaniment made from fermented cornmeal.
© Wikimedia Commons
Snack
Vegetarian
Koki
Koh-kee
A savory bean pudding made from black-eyed peas.
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Main course
Meat
Kondré
Kon-dray
Hearty stew with bananas and meat, spiced to perfection.
© Wikimedia Commons
Main course
Fish & Seafood
Mbongo Tjobi
M-bon-go Cho-bee
A dark, aromatic stew with smoked fish.
© Wikimedia Commons
Main course
Meat
Ndolé
N-dole
A rich stew made with bitter leaves, groundnuts, and meat.
🌿
Snack
Vegetarian
Nkwem
N-kwem
A savory plantain dish spiced with peppers and herbs.
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