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Ireland
Triplandio Ireland guide covers 21 travel guides with 2 cities across 57 areas, complete with hotel picks. Explore 83 self-guided walking tours in Ireland with 430 POI, spanning 244.7 km in total. Get inspired by 11 local dishes, complete with recipes and our unique Food Flavour DNA graph.
City & Country Data Ireland
Key travel data — cost of living, safety, healthcare, local currency and essentials, curated by Triplandio.
🌍 Ireland
Cost
LOW
Safety
100
Health
81
Lifestyle
83
Infra
80
Rank
#8
Score
68
Tourists
11.0M/y
GDP/cap
$131.6k
Life Exp
83.0 yrs
Population
5.5M
Currency
EUR €
Language
English
Payments
Cashless
Emergency
999
Traditional Local Food Ireland
Local Flavours of Ireland — Explore recipes, history, our unique food flavour DNA graph and more.
Main course
Vegetarian
Colcannon
Cál ceannann
KAHL KEE-un-un
Mashed potatoes mixed with kale or cabbage.
🐟
Main course
Fish & Seafood
Dublin Bay Prawns
Nephrop Básce
nef-rop bas-ka
Sweet and succulent prawns from Dublin Bay.
🐟
Starter
Fish & Seafood
Galway Oysters
Oisrí na Gaillimhe
ISH-ree na GAL-ih-may
Fresh, locally sourced oysters from Galway Bay.
Bread
Vegetarian
Irish Soda Bread
Arán Sóide
Ah-rawn So-deh
Traditional Irish quick bread made with baking soda.
Bread
Vegetarian
Brown Bread
Arán Donn
AR-awn DON
Traditional Irish bread made with wholemeal flour and buttermilk.
Main course
Meat
Irish Stew
Stobhach Gaelach
STO-ah ga-LAA
Hearty stew with lamb, potatoes, and vegetables.
Soup
Fish & Seafood
Seafood Chowder
Brocann Feamainne
BROH-kahn Feh-WAHN-na
A creamy soup with a mix of local seafood, potatoes, and herbs.
Bread
Vegetarian
Barmbrack
Báirín Breac
BAH-reen BRAK
A traditional Irish fruit bread, often served at Halloween.
Main course
Vegetarian
Boxty Pancake
Bacstaí
BAHK-stee
A type of potato pancake with a smooth, creamy texture.
🐟
Starter
Fish & Seafood
Cockles and Mussels
Cóisirí agus Moilisc
KAW-shee-ree eh-GUS MO-lisk
A traditional Irish seafood dish featuring cockles and mussels.
Main course
Meat
Coddle
Cadharlach
CAD-her-lack
Classic Dublin dish of sausages, bacon, and potatoes.